Coffee, Tea, Wine and Beer
Here at Olive's, we like to cover the spectrum of your favorite beverages. We're ready to start your morning with the finest coffee in town and help you wind down at night with our brand new specialty beer and wine selection.
Espresso 🍁 Coffee 🍁 Lattes 🍁 Chai Latte 🍁 Blended Drinks
Beer 🍂 Wine & More
😋Try our Seasonal warm cozy vibe-y drinks!!😋
We're proud to offer some of the finest local coffee and teas at Olive's Mud Puddle. We infuse each drink with high-quality and creativity - you name it, we can probably make it! We hear our coffee is some of the best in town, but we'll let you be the judge of that.
Meet over a cup of coffee at Olive's for a meeting, an overdue sit-down with a friend or a quick pick-me-up!
Paul Whitsett
Manager
Single Origin Of The Week:
Region: Capixaba
Espirito Sano, Brazil
Taste Notes: Marzipan, Cranberry, Date
About Coffee and the Region: The mild temperatures of the Espírito Santo Mountains allow the ripening of the coffee fruits to occur more gradually. The average annual temperatures range from 18 to 22ºC, the altitudes between 500 and 1,400 meters. The average annual rainfall varies between 1,000 and 1,600 millimeters, which provides better conditions for the plant to synthesize important substances, allowing for more distinct aromas and flavors of the region’s coffees.
The coffee from the Capixaba Mountains is becoming more and more prominent. It earned recognition in the Cup of Excellence – Brazil 2020 Awards, held by the Brazilian Association of Specialty Coffees (BSCA) in partnership with the Export and Investment Promotion Agency (Apex-Brasil) and the Alliance for Coffee Excellence (ACE). The last edition of the competition received 655 lot registrations, from which 100 were selected for the second stage of the competition.
Espirito Sano, Brazil
Taste Notes: Marzipan, Cranberry, Date
About Coffee and the Region: The mild temperatures of the Espírito Santo Mountains allow the ripening of the coffee fruits to occur more gradually. The average annual temperatures range from 18 to 22ºC, the altitudes between 500 and 1,400 meters. The average annual rainfall varies between 1,000 and 1,600 millimeters, which provides better conditions for the plant to synthesize important substances, allowing for more distinct aromas and flavors of the region’s coffees.
The coffee from the Capixaba Mountains is becoming more and more prominent. It earned recognition in the Cup of Excellence – Brazil 2020 Awards, held by the Brazilian Association of Specialty Coffees (BSCA) in partnership with the Export and Investment Promotion Agency (Apex-Brasil) and the Alliance for Coffee Excellence (ACE). The last edition of the competition received 655 lot registrations, from which 100 were selected for the second stage of the competition.
